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Found out the hard way that our knives at work got sharpened today....

http://imgur.com/qTDC1Up

User: gwright110

Categories: KitchenConfidential

Be careful.

Had to make a gingerbread house today. Thought you guys would like my gingerbread

Carrot Coitus

I learned a painful lesson today

It was a slow morning for the breakfast cooks. NSFW

Beeting off

First day back from vacation

Demonstrated the bear claw to my trainee. Also accidental bonus lesson: dull knives

Gonna need some time in the coldroom

At least I get a long holiday?

Your Sweet Potato was well endowed. Mine was real girthy.

So we run out of bandaids..

Cutting 250 frozen hamburger buns on a tight deadline. This was the result. Fucking

Remember, cooking water is very hot!

Don't fuck with hot grease my friends

Dear diary. Day 13 in the industry. Sanity slowly slipping, ticket machines going

Wait, we aren't supposed to do *what* to the ribeye??

Daily reminder to be careful even with a peeler folks.

My first day as an EC (NSFW)

Lesson learned

Team Signed my Coat on my Last Day

Baking 101.

I asked how long it was frozen for. They told me "2 weeks"

Dick pepper

[Kinda NSFW?] Lookin up the history of a dish on the office computer...... google

Slow day

[NSFW] Anyone know if theres any special care for a cut like this? Just worried about

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